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VIDEO: Make Apple-Cheddar Corn Muffins This Fall

PCC welcomes the new season with this healthy and versatile savory muffin recipe

Published on: September 26, 2016

Try this recipe from PCC Natural Markets for breakfast, lunch or dinner. Combining sweet with savory, it's bound to be a crowd-pleaser. Get the details Chef Jackie and her two Healthy Kids Cook helpers, Mica and Josephine, as they visit Seattle Tilth.

Apple-Cheddar Corn Muffins

How you make them:

  1. Preheat oven to 400° F.

  2. Coat 12 muffin cups with nonstick spray.

  3. Whisk together flour, cornmeal, baking powder, baking soda and salt in a large bowl.

  4. Combine buttermilk, butter, honey and eggs in a small bowl.

  5. Pour wet mixture into dry mixture and stir to blend.

  6. Fold in apples and cheese.

  7. Divide batter evenly among muffin cups and sprinkle with cheese.

  8. Bake until tops are golden and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

  9. Cool in the pan for 5 minutes, then transfer to a rack.

ParentMap and PCC Natural Markets have partnered to produce an exciting web series called Healthy Kids Cook, designed to encourage families to make a healthy habit of cooking fresh food together in the kitchen, and to help explore the farm-to-table journey of some of your favorite foods. 

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