Baked Bree offers up her process for making pavlova — an elegant favorite dessert among Aussies and Kiwis during the holiday season. And it’s incredibly easy to see why this creamy dish is a must-make! Complete with a hard meringue-textured shell and soft, marshmallow-y layers on the inside, this dessert can be made in a variety of ways — as one big dish or presented in smaller personalized sizes, topped with ganache and/or berries. YUM!
Editor’s note: This article was originally published in November 2014, and updated in December 2018.