Kids Can Cook
Saturday, November 17, 2-3pm and 3-4:30pm
Presented by Erika Speirs of nourishMe!
Ages 5 to 12 with adult.
The air is cooler so let's warm up with some wholesome seasonal recipes using some of our favorite produce from the fall and some fun cooking gadgets.
Recipes are vegetarian, and peanut and tree nut free-though ingredients may have been processed in a facility that also handles nuts and peanuts.
Recipes may contain gluten, dairy and eggs. Parents will need to sign a release of liability/food allergy waiver prior to class so that their child may participate and taste sample.
Limited tickets available 30 minutes prior to each program.
