Nibble+squeak is taking over the penthouse at Canlis restaurant, Seattle's landmark fine-dining destination for our annual "Tykesgiving" event. Join other parents-with-pipsqueaks (and friends & family) for a pre-Thanksgiving meal to remember!
Featured as one of the 40 most important restaurants in the past 40 years by Food and Wine magazine, Canlis is undoubtedly one of the Pacific Northwest’s greatest food experiences. Nominated for numerous awards, including a James Beard finalist for Outstanding Restaurant in 2018 (and winning the Beard Foundation Outstanding Wine Program in 2017), Canlis Restaurant has had an illustrious 68 years… but the past three years have been particularly exciting since bringing on Chef Brady Williams, who has been recognized as one of America’s Best New Chefs. We are super excited for this family-friendly foodie event in Seattle!
About us: Nibble+squeak is a community of "parents with pipsqueaks" who love to eat! A family-friendly resource for restaurant dining, we host private events that allow everyone to relax and enjoy the meal, in a welcoming and worry-free environment. We work with restaurants to create an accessible, comfortable and accommodating haven for families with children of all ages. And we gather like-minded, empathetic and food-loving parents to share a no-stress meal around the table, together. With a rapidly-growing network in more than 14 cities across the globe, Nibble+squeak is helping to change the conversation about dining out with children, empowering them to explore and enjoy new experiences alongside their families. Our cities have so much to offer, and we should be able to enjoy them with pipsqueaks-in-tow!
Tickets are $250 per adult for the meal, with welcome canapés and three seated courses with choice of main entree, and all tax and gratuity inclusive. Wine (paired with each course) available as $80 supplement. Infant RSVP is a FREE supplement to ticket, and toddler/child meals available for $40.
