The quintessential lunch or dinner (heck, we even eat these for breakfast at my house) … chicken nuggets! You can make your own in less time than it takes to heat up the oven and pull the store-bought box from the freezer using this recipe from Crunchy Creamy Sweet. We suggest making a double batch because these will disappear fast.
Jackie Freeman is a recipe developer, food stylist, cookbook author, culinary tinkerer and mama. When she’s not cooking (or cleaning up after cooking), Jackie’s outside running, skiing, gardening and dodging Nerf bullets.