Voice | Food

Sound off: Rising Food Costs

We've all heard the horror stories by now -- $15 for a bag of grapes, milk hovering around $4 a gallon. But somehow Cheeto's are the same price they were in, like, 2003.

I heard this once somewhere and thought it summed it all up - The food dilemma: healthy, cheap, tasty ... pick two.

What are your tips for great meals and snacks that are lower cost but still good for you and your kids?

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