These stuffed pretzel bites combine warm mashed sweet potato wrapped in soft dough and baked into a crisp, salty pretzel shell. They mix sweet and savory flavors with an easy dipping sauce and can even be made ahead of time, so they’re perfect for sharing while everyone waits for the turkey. Head to Bucket List Tummy for the details.
Jackie Freeman is a recipe developer, food stylist, cookbook author, culinary tinkerer and mama. When she’s not cooking (or cleaning up after cooking), Jackie’s outside running, skiing, gardening and dodging Nerf bullets.