Leave it to Jessie, the crafty baker extraordinaire behind CakeSpy, to whip up a fun modern take on an old holiday classic. Never again will you wonder what to do with those leftover pie scraps… You’ll make pie fries, of course! Easily made with a brush of butter, some cinnamon and sugar sprinkled on top and a quick run through the oven, these cute little dippers pair nicely with a dollop of jam on the side. Quick, easy and novel. Doesn’t get much better than that!