An oldie but a goody, part of the fun of Babybel cheese is peeling off the wax coating. They are also a great source of calcium and protein and have no artificial growth hormones or colors. Plus, they are easy to find at almost any store.
Jackie Freeman is a recipe developer, food stylist, cookbook author, culinary tinkerer and mama. When she’s not cooking (or cleaning up after cooking), Jackie’s outside running, skiing, gardening and dodging Nerf bullets.