9 Festive Cocktails and Kid-Friendly Versions
Eggnog
Every gathering needs a classic drink, and the classic eggnog recipe is just that. Make a big batch for the family while reading holiday favorites or watching "Frosty the Snowman." The addition of dark rum will make this an adult favorite.
Classic eggnog
Serves 8
Ingredients:
- 3 cups whole milk
- 1 cup heavy cream
- 3 cinnamon sticks
- 1 whole vanilla bean, split and seeds removed but saved
- 1 teaspoon grated nutmeg, plus more for garnish
- 5 eggs, separated
- 2/3 cup granulated sugar
- 3/4 cup dark rum (leave out for non-alcoholic version)
Directions:
- Combine milk, cream, cinnamon, vanilla (bean and seeds) and nutmeg in a saucepan.
- Bring to a boil over medium heat. Remove from heat once it is boiling and allow the mixture to steep.
- Using a stand mixer, beat egg yolks and sugar until thick ribbons form. Slowly whisk in milk and continue to mix until smooth. If using rum, add and stir.
- Refrigerate overnight or up to three days.
- Immediately before serving, beat eggs whites until soft peaks form. Gently fold into eggnog until combined. Garnish with grated nutmeg.
