It’s sort of like breakfast, sort of like dessert, and totally mouth-watering. Just two ingredients are needed for this recipe from Crazy for Crust — pie filling and refrigerated cinnamon rolls — and you simply throw everything in a nonstick pan and put it in the oven. Easy as that!
Mackenzie Schieck is a writer, home stylist, and photographer obsessed with lattes, stuff that’s funny, and assorted pretty things. See her work for Apartment Therapy, Allrecipes, Amazon Home, and more on her website.