These bread-cradled baked eggs from My Kitchen Love look amazing but take little effort. Just hollow out rolls, pour a raw egg in each and bake for 15 to 20 minutes. My Kitchen Love suggests garnishing with micro greens, steamed asparagus, pea shoots and more.
Mackenzie Schieck is a writer, home stylist, and photographer obsessed with lattes, stuff that’s funny, and assorted pretty things. See her work for Apartment Therapy, Allrecipes, Amazon Home, and more on her website.