Cafe Flora's family-friendly Spring English Tea experience returns for just two weeks March 24-28 and March 31-April 4!
Locals can expect decadent three-tiered towers filled with sweet and savory items including classic scones and jam, finger sandwiches, gorgeous patisserie and more, from their sibling bakery The Flora Bakehouse. Owner Nat Stratton Clarke has brought in some of his favorite teas from around the globe to enjoy alongside.
There's a dedicated kids tea party menu, as well as vegan and gluten-free menus.
Make a day of it and enjoy spring tea at Cafe Flora then head to see stunning cherry blossoms at the Washington Park Arboretum.
Reservations: https://www.exploretock.com/cafeflora/
