Enjoy savory beef or vegetarian sukiyaki or tender chicken teriyaki at this popular community event on Sunday, March 1. Meals must be ordered by Sunday, Feb. 22, and picked up to-go or eaten at the temple at the March 1 fundraiser, 11 a.m. to 2 p.m.
Meals include a mochi cupcake, rice, and pickled vegetable tsukemono. Temple members prepare the dishes using recipes perfected over the decades. Order at tacomabt.org.
