5 Quick and Healthy Recipes for Busy Families
Photo:
Salmon sheet pan dinner from Weelicious
Salmon sheet-pan dinner
Ingredients:
- 1 1/2 cups cherry tomatoes
- 1 large fennel bulb, sliced lengthwise into steaks
- 1 zucchini, cut into coins
- 2 lemons, halved
- 1 1/2 pound salmon fillet, whole or cut into fillets
- Kosher salt, to taste
Steps:
Preheat oven to 450°F.
Place the first five ingredients on a sheet pan and toss them with olive oil to coat; salt to taste. Distribute the vegetables around the pan in a single layer and bake for 10 minutes.
Remove the sheet pan from the oven and push some of the vegetables to the side to make space for the salmon fillets. Season the salmon with salt and bake for 12–15 additional minutes (depending on the thickness of your salmon fillets).
Turn the broiler on for two minutes or until the vegetables are golden.
Place salmon and vegetables on a plate and serve with some lemon slices on the side.