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How to Host an Allergy-Safe Birthday Party

Simple tips to keep everyone included, safe and smiling

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kids running around at a birthday party behind a table covered with birthday party treats
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It’s birthday party time!

You’ve planned the games, chosen a cake and shopped for party favors. Then it comes — an RSVP from one of your child’s classmates who has an allergy. According to Food Allergy Research & Education (FARE), 1 in 13 kids have a food allergy. What’s the best way to accommodate this guest and still plan the perfect party? Don’t panic. Parents of kids with food allergies want party hosts to know they don’t expect the whole event to revolve around accommodating their child. Here are their tips for creating a fun, safe party for all without it becoming a burden.

The most supportive thing hosts can do 


Moms of kids with food allergies agree that the best way to make them feel at ease is to inquire about dietary restrictions when sending out the invitation. Jenn Williamson of San Diego, whose 11-year-old daughter has a peanut allergy, says, “It lifts a weight and lets me know that the host is more approachable. I feel comfortable talking with those parents, knowing they’re aware of food allergies and are open-minded about discussing it.”

Tiffany Hinton, a Chicago mom of three girls with severe food allergies and the author of “Gluten Free Mom Certified,” says, “When someone asks if there are any food restrictions, it allows me to be an advocate for my children, share information to dispel myths and help keep them safe.”



Before the party 


Kids with food allergies are individuals, and each family is unique. Be open to communication. Know that parents are grateful for any effort made to include their kids.

After sending invitations, expect contact from parents of a child with allergies. A phone call or conversation in person best facilitates clear communication. They may ask what foods you’ll be serving, how the cake will be decorated and if there will be games that include food items (such as a piñata). This lets them know ahead of time what may need to be modified.

My daughter has celiac disease and eats only gluten-free foods. With pizza and cake as standard party fare, parties pose a challenge. I usually provide a snack bag with foods that are safe replacements for her. I can even decorate a fancy cupcake to fit the party theme. It helps my daughter feel included, and she gets excited for the party when decorating with me. Since one crumb can make her sick for weeks, I prefer to do the baking to make parties fun and safe for her.

Susan Lemus, a resident of La Mesa, California, has children who have a dairy allergy. She recounts a time when a conversation with a party host helped tremendously. The original plan was to take the guests for ice cream sundaes after a movie and provide a special cookie for Lemus’ daughter. “I don’t want to make it hard on the parents. I really want my kids to feel just like everyone else.” After speaking to Lemus, the host better understood where she was coming from. The host took the girls for sorbet instead, so everyone could enjoy the same experience.

Party day 


  • When a food-allergic guest arrives, review how you’ll handle food safety. Even kids who are old enough to be dropped off need this reassurance.
  • Make sure you understand the child’s needs or ask the parent for clarification. If it puts you more at ease, ask parents to stick around.
  • Ask for a contact phone number in case of an emergency.
  • In the event that an EpiPen might be necessary, parents should consider training the host or staying at the party. Williamson reviews the steps with hosts before dropping her daughter off at a party. And since her daughter is older, Williamson feels comfortable knowing her tight-knit group of friends looks out for her.

How to keep party food safe 


Instead of big bowls of chips and pretzels, which invite cross-contamination (a problem for kids with nut and gluten allergies), serve individually wrapped bags. One of the kindest things a friend did for us was set up a table at her daughter’s party that included only gluten-free foods. My daughter could safely eat anything at the party, and I didn’t worry about cross-contamination.

Allow party guests to use the kitchen to prepare food they brought. Hand out non-food items as prizes and party favors.

While celebrating with friends is lots of fun, parties can be a real challenge for parents of kids with allergies. Going the extra mile to create a normal party experience for their children is a gift of kindness that is greatly appreciated.

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