Caprese to go
Tomato, mozzarella and basil were meant to join forces with spinach tortellini. And thank goodness for this easy-as-pie recipe for caprese skewers by Yesterday on Tuesday. Cook up some pre-made tortellini and layer them onto skewers with the other caprese ingredients. A drizzle of basalmic vinegar finishes them off, but if you’re taking them on-the-go, just keep a few skewers wrapped up in the fridge to grab before running on to the next errand.