10 Easy Lunches and Dinners You Can Eat in the Car
Caprese to go
Tomato, mozzarella and basil were meant to join forces with spinach tortellini. And thank goodness for this easy-as-pie recipe for caprese skewers by Yesterday on Tuesday. Cook up some pre-made tortellini and layer them onto skewers with the other caprese ingredients. A drizzle of basalmic vinegar finishes them off, but if you’re taking them on-the-go, just keep a few skewers wrapped up in the fridge to grab before running on to the next errand.
