Grilled cheese dippers
Even the pickiest of eaters can’t resist dipping grilled cheese finger sandwiches into a thermos full of tomato soup. Momables suggests letting the sandwiches cool completely before cutting and packing, so you don’t end up with a soggy mess by the time lunch rolls around. Or pack two thermoses and place the hot sandwiches on top of a paper towel to absorb moisture. You can make your own tomato soup or pick up your favorite brand from the grocery store.