Made using a classic marshmallow treat recipe with strawberry marshmallows (yum!) for the pink hue, these sweet Easter pops are easy for small hands to help make, and the creative bedazzling options are endless. Why not try shaping the treats into egg or bunny shapes? Then just dip, sprinkle and wrap for instant Easter sweetness!
Sharlyn Petit is a Northwest-obsessed, annoying iPhone food-documenting, day-tripping fool. By day, she's an HR communications specialist, but she spends every other waking minute as a freelance writer and editor for food, travel and lifestyle content. Born in Hawaii and raised in Alaska, she left the coconuts and survival camps behind long ago for a quiet life in the Emerald City with her French husband.