Did you know sauerkraut is German for kimchi? Learn about microbes, fermentation, and transformation while making fizzy kraut-chi to take home. Inspired by award-winning books Chef Roy Choi and the Street Food Remix and Sandor Katz and the Tiny Wild.
This is a series blending food, culture, and creativity in celebration of Welcoming Week with June Jo Lee, Food Ethnographer and award-winning children's book author.
Recommended for kids 6 and older with a caregiver, teens, and adults.
Space is limited. Walk-ins welcome as space allows.
