What makes Popovers pop? What makes Angel Biscuits light and fluffy? Kids will learn about leavening and prepare a delicious brunch – all at the same time! They’ll gain important baking skills such as how to measure and mix properly and why an apple is the secret ingredient in our Strawberry-Rhubarb Jam.
This class is offered at two separate PCC locations:
Saturday, May 14, 10 a.m. - noon
Redmond PCC, 11435 Avondale Rd NE, Redmond, WA 98052
Sunday, May 15, 10 a.m. - noon
Issaquah PCC, 1810 12th Ave NW, Issaquah, WA 98027
Register for either class at the website below.
